Cocoa Almond Muffins



1/4 Cup Vegetable Oil

1/3 Cup Splenda or 1/2 Cup Unsweetened Apple Sauce

2 Eggs


Mix the above ingredients together then add:

3 Bananas

1 Cup Low Fat Ricotta Cheese

1 Tsp. Vanilla

3 Heaping Tbsp. Cocoa Powder

2 Cups GROUND Quaker Old Fashioned Oats


Mix all the ingredients



1. Preheat oven to 350

2. Have 18 muffin cup liners in place

3. Pour the first 3/4 of the batter into each muffin cup

4. Add a spoon full of almond paste to the batter

5. Top with the final 1/4 of batter

6. Bake for 18 minutes



Yields 18 servings